Dasha Mihaylova

27PUBLICATIONS
45CO-AUTHORS
Food technologyGenetically modified horticulture plantsCharacterisation of biological macromoleculesWater treatment processesFood properties (incl. characteristics and health benefits)
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Publications (27)

|Oct 28, 2025
Techno-Functional Properties and Applications of Inulin in Food Systems.

Elisa Canazza, Miriam Grauso, Dasha Mihaylova

|Aug 14, 2025
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.

Elisa Canazza, Christine Mayr Marangon, Dasha Mihaylova

|Oct 26, 2024
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

Dasha Mihaylova, Ivelina Desseva, Yulian Tumbarski

|Sep 14, 2024
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS.

Carmela Zacometti, Anna Lante, Miluska Cisneros

|May 11, 2024
Dietary Phenolic Compounds-Wellbeing and Perspective Applications.

Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova

|Nov 29, 2023
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.

Dasha Mihaylova, Aneta Popova, Zhivka Goranova

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Frequent Collaborators

12 joint publications

Anna Lante

11 joint publications

Aneta Popova

6 joint publications

Ivelina Desseva

3 joint publications

Ivan Ivanov