Anna Lante

21PUBLICATIONS
37CO-AUTHORS
Food technologyTerahertz physicsGenetically modified horticulture plantsHorticultural crop growth and developmentCharacterisation of biological macromolecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Oct 01, 2026
KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation.

|Mar 09, 2026
Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk.

Niloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari

|Oct 28, 2025
Techno-Functional Properties and Applications of Inulin in Food Systems.

Elisa Canazza, Miriam Grauso, Dasha Mihaylova

|Aug 14, 2025
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.

Elisa Canazza, Christine Mayr Marangon, Dasha Mihaylova

|Dec 17, 2024
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.

Elisa Canazza, Paolo Tessari, Christine Mayr Marangon

|Oct 26, 2024
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

Dasha Mihaylova, Ivelina Desseva, Yulian Tumbarski

Pageof 4

Frequent Collaborators

12 joint publications

Dasha Mihaylova

5 joint publications

Aneta Popova

4 joint publications

Elisa Canazza

4 joint publications

Peyman Ebrahimi