Christine Mayr Marangon
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Aug 14, 2025
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.Elisa Canazza, Christine Mayr Marangon, Dasha Mihaylova
|Jan 08, 2025
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.Marija Bošković Cabrol, Gerolamo Xiccato, Massimiliano Petracci
|Dec 17, 2024
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.Elisa Canazza, Paolo Tessari, Christine Mayr Marangon
|May 27, 2023
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines.Matteo Marangon, Poppy Seeley, Erica Barocci
|Nov 26, 2022
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves.Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon
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Frequent Collaborators
3 joint publications
Anna Lante
2 joint publications
Dasha Mihaylova
2 joint publications
Elisa Canazza
1 joint publications
Peyman Ebrahimi
1 joint publications
Matteo Marangon
1 joint publications
Giuseppina P Parpinello
1 joint publications
Gerolamo Xiccato
1 joint publications
Massimiliano Petracci
1 joint publications
Pilar Hernández Pérez
1 joint publications
Angela Trocino
