Giuseppina Paola Parpinello

12PUBLICATIONS
35CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wineAgricultural molecular engineering of nucleic acids and proteinsMechanobiologyBeverage chemistry and beverage sensory science
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Publications (12)

|Jun 26, 2026
Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins.

|Jul 29, 2025
The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study.

Arianna Ricci, Cristian Galaz-Torres, Giuseppina Paola Parpinello

|Jul 29, 2025
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic.

Asia Pizzi, Carola Parolin, Davide Gottardi

|Dec 19, 2024
Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes.

Ricardo A Pereira, Albimara Hey, Aline B DE Jesus

|Jun 27, 2024
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.

Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi

|May 27, 2023
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines.

Matteo Marangon, Poppy Seeley, Erica Barocci

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Frequent Collaborators

7 joint publications

Andrea Versari

2 joint publications

Francesca Patrignani

2 joint publications

Davide Gottardi

1 joint publications

Ana S Figueiredo