Aneta Popova

13PUBLICATIONS
12CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (13)

|Oct 26, 2024
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

Dasha Mihaylova, Ivelina Desseva, Yulian Tumbarski

|May 11, 2024
Dietary Phenolic Compounds-Wellbeing and Perspective Applications.

Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova

|Nov 29, 2023
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.

Dasha Mihaylova, Aneta Popova, Zhivka Goranova

|Oct 14, 2023
Insights and Perspectives on Plant-Based Beverages.

Aneta Popova, Dasha Mihaylova, Anna Lante

|Dec 11, 2022
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis.

Dasha Mihaylova, Aneta Popova, Ivayla Dincheva

|Dec 11, 2022
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf.

Iordanka Alexieva, Marianna Baeva, Aneta Popova

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Frequent Collaborators

11 joint publications

Dasha Mihaylova

5 joint publications

Anna Lante

4 joint publications

Radka Vrancheva

4 joint publications

Zhivka Goranova