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Insights and Perspectives on Plant-Based Beverages.

Aneta Popova1, Dasha Mihaylova2, Anna Lante3

  • 1Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.

Plants (Basel, Switzerland)
|October 14, 2023
PubMed
Summary

Plant-based beverages (PBBs) offer dairy alternatives for those with allergies. This review explores novel PBB sources like fruit kernels, evaluating their nutritional profiles, health benefits, and potential antinutrients.

Keywords:
antioxidantsbeneficial nutritiondietary habitsplant nutritionsustainability

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