Zhivka Goranova
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Nov 29, 2023
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.Dasha Mihaylova, Aneta Popova, Zhivka Goranova
|Dec 11, 2022
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf.Iordanka Alexieva, Marianna Baeva, Aneta Popova
|Jun 10, 2022
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.Dasha Mihaylova, Aneta Popova, Zhivka Goranova
|Feb 15, 2022
Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes.Galia Gentscheva, Iliana Milkova-Tomova, Dragomira Buhalova
|Nov 27, 2021
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch.Dasha Mihaylova, Aneta Popova, Zhivka Goranova
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Frequent Collaborators
4 joint publications
Aneta Popova
3 joint publications
Dasha Mihaylova
2 joint publications
Iliana Milkova-Tomova
1 joint publications
Anna Lante
1 joint publications
Ivaylo Pehlivanov
1 joint publications
Stefan Stefanov
1 joint publications
Krastena Nikolova
1 joint publications
Velichka Andonova
1 joint publications
Georgi Gavrailov
1 joint publications
Tsanka Dikova
