Combating Escherichia coli O157:H7 with Functionalized Chickpea-Derived Antimicrobial Peptides

Qiao He1, Zhehao Yang1, Zhipeng Zou1

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang Province, 310058, P. R. China.

Summary

New functionalized chickpea-derived antimicrobial peptides (FCLAPs) show potent activity against Escherichia coli O157:H7. These FCLAPs target bacterial membranes and peptidoglycan, offering a promising solution to combat antibiotic resistance.