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Published on: January 12, 2018
Rheologic behavior of deoxyhemoglobin S gels
E H Danish1, J W Harris, C R Moore
1Department of Pediatrics, Case Western Reserve University at Cleveland Metropolitan General Hospital, OH 44109.
Journal of Molecular Biology
|July 20, 1987
Summary
Deoxyhemoglobin S gel solidity is influenced by annealing conditions, not just polymer mass. Standardizing gel annealing is crucial for understanding sickle cell disease pathophysiology.
Area of Science:
- Biophysics
- Materials Science
- Hematology
Background:
- Sickle cell disease involves deoxyhemoglobin S polymerization.
- Understanding the physical properties of deoxyhemoglobin S gels is crucial for disease pathophysiology.
Purpose of the Study:
- To characterize the physical properties of deoxyhemoglobin S gels under physiologically relevant conditions.
- To investigate the factors influencing gel solidity, including annealing time and temperature.
Main Methods:
- Rotational rheometry was used to measure stress relaxation of deoxyhemoglobin S gels.
- Gels were subjected to constant shear strain after annealing.
- Ultracentrifugation was employed to determine pellet and polymer masses.
Main Results:
- Gel solidity, measured by yield temperature or stress, correlated with initial hemoglobin concentration, polymer mass, shear history, and annealing parameters.
- Annealing at 37°C significantly increased gel solidity over time, unlike annealing at 25°C.
- Increased solidity over annealing time was attributed to factors like alignment and water loss, not solely polymer mass.
- The presence of albumin did not alter gel behavior when polymer masses were comparable.
Conclusions:
- Gel annealing conditions must be standardized for reproducible rheological comparisons.
- Physical properties of deoxyhemoglobin S gels, influenced by polymer mass, shear history, and annealing, are vital for understanding sickle cell disorders.
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