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Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
Jorge A M Pereira1, Natalia Casado2, José S Câmara1,3
1CQM-Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal.
Frontiers in Nutrition
|December 26, 2022
Summary
No abstract available in PubMed .
Keywords:
dietary bioactive compoundsfood analysis and compositionfood composition analysisfood samples extractionmicroextractionMore Related Videos
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