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Glass-Based Devices to Generate Drops and Emulsions
Published on: April 5, 2022
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Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
Aimin Shi1,2, Hongzhi Liu1,2, Jin-Rong Zhou3
1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Frontiers in Nutrition
|December 26, 2022
Abstract
No abstract available in PubMed .
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