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[Influence factors of debilitating and nutritional risk on complications of primary hip replacement]
Cheng-Cai Ma1, Xiao-Na Li1, Qi-Qi Zhang1
1Department of Orthopaedics, People's Hospital of Bozhou City, Bozhou 236800, Anhui, China.
Insights
Frailty and nutritional risk significantly increase the likelihood of complications after primary hip replacement surgery. Early identification and intervention are crucial for improving patient outcomes and reducing surgical risks.
Area of Science:
- Orthopedic Surgery
- Geriatric Medicine
- Clinical Nutrition
Context:
- Primary hip replacement is a common procedure for hip joint issues.
- Postoperative complications can significantly impact patient recovery and long-term outcomes.
- Frailty and nutritional status are increasingly recognized as critical factors influencing surgical results.
Purpose:
- To investigate the relationship between frailty, nutritional risk, and the incidence of complications following primary hip replacement.
- To identify key risk factors contributing to postoperative complications in hip replacement patients.
Summary:
- A retrospective analysis of 100 hip replacement patients revealed significant differences in age, BMI, and complication rates between frail and non-frail groups, as well as between normal nutrition and nutritional risk groups.
- Frailty and nutritional risk were identified as independent risk factors for postoperative complications, with pulmonary and urinary infections being the most common.
- Multivariate analysis confirmed frailty and nutritional risk as independent factors affecting postoperative complications.
Impact:
- Findings highlight the importance of assessing frailty and nutritional status in patients undergoing primary hip replacement.
- Early identification of at-risk patients allows for targeted interventions to mitigate complications.
- This research contributes to optimizing perioperative care and improving patient safety in hip replacement surgery.
Objective:
To analyze relationship of debilitating and nutritional risk on complications of primary hip replacement, and risk factors of influence of complications of primary hip replacement.
Methods:
Totally 100 patients who underwent hip replacement from January 2019 to January 2021 were retrospectively analyzed, including 36 males and 64 females, aged from 18 to 85 years old with an average of (73.82±4.04) years old. Postoperative frailty status was evaluated by modified frailty index, and nutritional status was evaluated by clinical biochemical indexes and NRS2002 nutritional risk assessment scale. One hundred patients were divided into frailty group and non-frailty group according to modified frailty index, 100 patients were divided into normal nutrition group and nutritional risk group according to nutritional status, and relationship between frailty, nutritional risk and complications after primary hip replacement was analyzed.
Results:
There were significant differences in age, body mass index (BMI), complications and ASA grade between frailty group and non-frailty group(P<0.05). There were statistically significant differences in age, BMI, complications and ASA grade between normal nutrition group and nutritional risk group (P<0.05). Thirty-five patients occurred at least one postoperative complications, and the incidence of pulmonary infection was the highest, accounting for 34.29% (12/35). The second was urinary infection, accounting for 22.86%(8/35). Univariate Logistic regression analysis showed that age, BMI, ASA grade, complications, frailty and nutritional risk were the risk factors for postoperative complications. Multivariate Logistic regression analysis showed that complications, frailty and nutritional risk were independent factors affecting postoperative complications.
Conclusion:
Patients with comorbidities, frailty and nutritional risk could increase the incidence of complications. Timely assessment and identification of these patients in time, and formulation of targeted intervention measures have great clinical significance.
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