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Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for

Lixia Cong1, Jin Wang1, Hui Lu1

  • 1Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Food Chemistry
|December 29, 2022
PubMed

Keywords:
AntioxidantCoated nanoliposomePolysaccharidesQuercetin

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