Biocompatibility characterization of vaterite with a bacterial whole-cell biosensor

Dorin Harpaz1, Hani Barhom2, Boris Veltman1

  • 1Institute of Postharvest and Food Science, Department of Postharvest Science, Volcani Institute, Agricultural Research Organization, Rishon LeZion 7505101, Israel; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.

Summary

Calcium carbonate vaterite nanoparticles show varying biocompatibility based on shape. Spheroid vaterite particles exhibit a biofriendly nature, making them suitable for biomedical applications.