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Nutrition and Diet: A Double-Edged Sword in Development and Treatment of Brain Tumors
Shaghayegh Sadeghmousavi1,2, Nima Rezaei2,3, Sara Hanaei4,5
1School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:
Brain tumor (BT) is the second most common pediatric cancer, one of the most common cancers among adults, and the major cause of cancer-related morbidity and mortality worldwide. Both genetics and environment can contribute to BT induction. One of the environmental risks is diet which has not been proven as a certain hazard yet. The objective of the current chapter was to review the literature concerning both positive and negative effects of nutrition on BT risk.
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