[Effects of irrigation at flowering stage on soil nutrient and root distribution in wheat field]

To provide theoretical support the full use of water and fertilizer resources for wheat, we explored the effects of irrigation on wheat yield, plant and soil nutrient distribution during flowering period and its relationship with root characteristics. We set up two treatments by using the 2 m deep soil column cultivation method with irrigation during flowering (T₁) and no irrigation during flowering (T₂), with the drought-resistant and high-yield cultivar Luomai 28 (LM28) and the high photosynthetic efficiency cultivar Bainong 207 (BN207) as materials. We measured contents of nitrogen, phosphorus and potassium in plants and soils, as well as the characteristics of soil roots. The results showed that ammonium, available phosphorus, and available potassium were mainly distributed in 0-80 cm soil layer, and that nitrate was mainly distributed in soil layer below 80 cm during wheat harvest. Irrigation at anthesis stage promoted wheat to absorb ammonium, available phosphorus and available potassium from the upper layer of soil and nitrate nitrogen from the lower layer but did not aggravate the deep leaching of nitrate. The root of wheat mainly concentrated in 0-60 cm soil layer and decreased with increasing soil depth. Dry matter accumulation, total nitrogen and total phosphorus were mainly distributed in wheat grains at maturity, while total potassium was mainly distributed in stems. Irrigation at anthesis stage significantly increased the 100-grain weight of wheat, and consequently the yield. Root morphology was negatively correlated with soil nitrate in 0-40 cm soil layer, positively correlated with soil ammonium in 80-100 cm soil layer and soil available phosphorus in 0-100 cm soil layer. Irrigation at anthesis stage promoted the full absorption of soil nutrients by roots at late filling stage, delayed the senescence of flag leaves after flowering, prolonged the functional period of transporting nutrients from vegetative organs to reproductive organs, leading nutrients in vegetative organs more fully transported to grains, increasing grain weight and yield.