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Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)

Guixing Ren1, Cong Teng2, Xin Fan3

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China.

Food Chemistry
|January 6, 2023
PubMed

Keywords:
ApplicationsFunctional activityNutrientsQuinoaStructure

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