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Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat

Shubham Kumbhare1, Writdhama Prasad1, Kaushik Khamrui1

  • 1Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.

Journal of Food Science and Technology
|January 9, 2023
PubMed

Keywords:
Flavor generationFunctionalityGhee preparationShelf life enhancement

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