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Turmeric powder: biostimulator from expired lettuce seeds?

D A C Nobre1, M B Silva1, W R Macedo2

  • 1Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Departamento de Agronomia, Laboratório de Processamento de Produtos de Origem Vegetal, Diamantina, MG, Brasil.

Brazilian Journal of Biology = Revista Brasleira De Biologia
|January 11, 2023
PubMed
Abstract

No abstract available in PubMed .

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