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Updated: Aug 14, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Rhea Patel1, Madhuri Vinchurkar2, Aatha Mohin Shaikh2
1Center for Research in Nanotechnology and Science, Indian Institute of Technology Bombay, Mumbai 400076, India.
We developed a highly sensitive, label-free DNA sensor using gold electrodes to detect the agricultural pathogen Ralstonia solanacearum. This impedimetric sensor achieves low detection limits for DNA hybridization, aiding in early disease identification.
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