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Published on: October 14, 2014
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Fatal and near-fatal anaphylaxis: The Allergy-Vigilance® Network data (2002-2020)
Guillaume Pouessel1,2, Sabrina Alonzo1, Amandine Divaret-Chauveau3
1Department of Paediatrics, CH Roubaix, Roubaix, France.
Allergy
|January 16, 2023
Summary
Severe anaphylaxis, particularly food-related, is linked to younger age and asthma history. Physicians must recognize specific risk factors in both children and adults to improve severe allergic reaction management and prevention strategies.
Area of Science:
- Allergy and Immunology
- Clinical Medicine
- Public Health
Background:
- Understanding risk factors for severe anaphylaxis is critical for effective physician management.
- Anaphylaxis remains a significant clinical challenge requiring detailed risk factor analysis.
Purpose of the Study:
- To retrospectively analyze severe (grade 4) anaphylaxis cases.
- To identify characteristics associated with survival, age, and specific allergens in anaphylaxis.
Main Methods:
- Analysis of 3510 anaphylaxis cases from the Allergy-Vigilance® Network (2002-2020).
- Evaluation of patient demographics, allergen types, comorbidities, and outcomes (survival/death).
Main Results:
- 70 cases of severe anaphylaxis were identified, with 25 deaths (19 food-related).
- Food allergens were primary triggers in younger patients and those with asthma history.
- Adults with severe anaphylaxis were older and more likely to have cofactors identified.
- Younger age and bronchospasm were associated with fatal outcomes.
Conclusions:
- Severe food anaphylaxis presents distinct features, including young age and asthma history.
- Adults are also susceptible to severe food-induced anaphylaxis and require careful consideration.
- Gaps in anaphylaxis prevention and management were observed, highlighting areas for improvement.
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