Relationship between failure strain, molecular weight, and chain extensibility in biodegradable polymers

Aoife Hill1, William Ronan1

  • 1Biomechanics Research Centre, Biomedical Engineering, School of Engineering, University of Galway, Galway, Ireland.

Summary

Biodegrading polymers lose ductility as they degrade. This study models evolving ductility in poly (lactic acid) by linking molecular weight to failure strain, aiding material design.

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