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Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov

Viorica Maria Corbu1, Ortansa Csutak1

  • 1Department of Genetics, Faculty of Biology, University of Bucharest, 060101 Bucharest, Romania.

Microorganisms
|January 21, 2023
PubMed

Keywords:
MALDI-TOFPCR-RFLPantimicrobialbiodiversitykiller toxinssequencingstress conditionssubstrate competitionvirulence and pathogenicitywine wort yeasts

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