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Inactivation of Escherichia coli O157: H7 in foods by emerging technologies: a review

Han-Jung Kim1, Won-Jae Song1

  • 1Department of Food Science and Biotechnology, Kyonggi University, Suwon, Gyeonggi-do 16227, Republic of Korea.

Letters in Applied Microbiology
|January 23, 2023
PubMed

Keywords:
Escherichia coli O157: H7combination treatmentcontrol methodemerging technologyfood safetygas treatmenthigh pressureionizing radiationmicrowaveohmic heatingplasmapulsed lightradio frequencysuperheated steamultrasoundultraviolet light

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