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A novel bacteriocin isolated from Lactobacillus plantarum W3-2 and its biological characteristics

Zengguang Wang1, Yixuan Zhang1, Chengcheng Chen2

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha, China.

Frontiers in Nutrition
|January 27, 2023
PubMed

Keywords:
antimicrobial activitybacteriocinbiological characteristicslactic acid bacteriaseparation and purification

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