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Updated: Aug 12, 2025

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Body composition in pediatric celiac disease and metabolic syndrome component risk-an observational study
Anat Yerushalmy-Feler1, Oren Kassner2, Yael Frank2
1Pediatric Gastroenterology Unit, "Dana-Dwek" Children's Hospital, Tel Aviv Sourasky Medical Center, affiliated to the Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Insights
Children with celiac disease (CD) face higher cardiometabolic risks. Increased body fat percentage, not weight status, is linked to metabolic syndrome components in pediatric CD patients, suggesting targeted body composition interventions.
Area of Science:
- Pediatric Endocrinology
- Gastroenterology
- Cardiometabolic Health
Background:
- Celiac disease (CD) in children and adolescents is associated with increased cardiometabolic disease risk later in life.
- The interplay between body composition and metabolic syndrome (MetS) in pediatric CD requires further investigation.
Purpose of the Study:
- To explore the relationship between body composition and the presence of MetS components in children and adolescents with CD.
- To determine if body fat percentage or BMI z-scores are more predictive of MetS components in this population.
Main Methods:
- Retrospective observational study of pediatric patients with CD.
- Data collection included sociodemographic, clinical, laboratory, and body composition parameters via bioelectrical impedance analysis (BIA).
- Comparison between patients with and without MetS components.
Main Results:
- Patients with MetS components were older, had higher BMI z-scores, greater total and truncal fat percentages, and lower muscle-to-fat ratios.
- Higher systolic blood pressure, triglycerides, and triglycerides/HDL-c ratios were observed in patients with MetS components.
- Increased fat percentage, but not BMI z-scores, was significantly associated with the diagnosis of MetS components (OR=1.087, CI [1.010-1.171]).
Conclusions:
- In pediatric CD, elevated fat percentage is a significant risk factor for MetS components, independent of overall weight status.
- Current weight status metrics may not fully capture cardiometabolic risk in children with CD.
- Interventions focusing on improving body composition are recommended for preventing MetS components in young patients with CD.
Background:
Celiac disease (CD) in children and adolescents has been linked with increased susceptibility for cardiometabolic disease in adulthood. We explored the interaction between body composition and metabolic syndrome (MetS) components in pediatric CD.
Methods:
We conducted a retrospective observational study of patients with CD followed at our Pediatric Endocrine and Gastroenterology Units between 1/2018-1/2022. Data on sociodemographic, clinical, laboratory, and body composition parameters (bioelectrical impedance analysis, BIA) were collected.
Results:
Forty-four patients with MetS components and 67 patients without them were enrolled. The cohort's mean age at BIA assessment was 11.5 ± 3.6 years. Individuals with MetS components were older (P = 0.045), had higher BMI z-scores (P < 0.001), higher total and truncal fat percentage levels (P < 0.001), lower muscle-to-fat ratio z-scores (P = 0.018), higher sarcopenic indices (P = 0.05), higher systolic blood pressure percentiles (P = 0.001), higher triglycerides levels (P = 0.009), and higher triglycerides/HDL-c ratios (P < 0.001) than those without MetS components. A sex- and age-adjusted model revealed that the diagnosis of MetS components was positively associated with fat percentage (odds ratio = 1.087, confidence interval [1.010-1.171], P = 0.027), but not with BMI z-scores (P = 0.138).
Conclusions:
We found that fat percentage but not weight status is associated with risk for MetS components in individuals with childhood-onset CD. Preventive interventions should target an improvement in body composition.
Impact:
The literature on cardiometabolic risk in pediatric patients with celiac disease (CD) is sparse. Our analysis revealed that at least one metabolic syndrome (MetS) component was present in two out of every five children and adolescents with CD. An increase in fat percentage but not in body mass index z-scores predicted the presence of MetS components in our cohort. These findings suggest that the weight status of children and adolescents with CD does not mirror their risk for MetS components. Body composition analysis should be considered as an integral part of the clinical evaluation in young patients with CD.
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