Body composition in pediatric celiac disease and metabolic syndrome component risk-an observational study

Anat Yerushalmy-Feler1, Oren Kassner2, Yael Frank2

  • 1Pediatric Gastroenterology Unit, "Dana-Dwek" Children's Hospital, Tel Aviv Sourasky Medical Center, affiliated to the Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.

Pediatric Research
|January 27, 2023
PubMed

Insights

Children with celiac disease (CD) face higher cardiometabolic risks. Increased body fat percentage, not weight status, is linked to metabolic syndrome components in pediatric CD patients, suggesting targeted body composition interventions.

Area of Science:

  • Pediatric Endocrinology
  • Gastroenterology
  • Cardiometabolic Health

Background:

  • Celiac disease (CD) in children and adolescents is associated with increased cardiometabolic disease risk later in life.
  • The interplay between body composition and metabolic syndrome (MetS) in pediatric CD requires further investigation.

Purpose of the Study:

  • To explore the relationship between body composition and the presence of MetS components in children and adolescents with CD.
  • To determine if body fat percentage or BMI z-scores are more predictive of MetS components in this population.

Main Methods:

  • Retrospective observational study of pediatric patients with CD.
  • Data collection included sociodemographic, clinical, laboratory, and body composition parameters via bioelectrical impedance analysis (BIA).
  • Comparison between patients with and without MetS components.

Main Results:

  • Patients with MetS components were older, had higher BMI z-scores, greater total and truncal fat percentages, and lower muscle-to-fat ratios.
  • Higher systolic blood pressure, triglycerides, and triglycerides/HDL-c ratios were observed in patients with MetS components.
  • Increased fat percentage, but not BMI z-scores, was significantly associated with the diagnosis of MetS components (OR=1.087, CI [1.010-1.171]).

Conclusions:

  • In pediatric CD, elevated fat percentage is a significant risk factor for MetS components, independent of overall weight status.
  • Current weight status metrics may not fully capture cardiometabolic risk in children with CD.
  • Interventions focusing on improving body composition are recommended for preventing MetS components in young patients with CD.
Abstract

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