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Updated: Aug 12, 2025

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
Emergence of lnu(C) variant conferring lincomycin resistance in Campylobacter coli of chicken origin
Wenjun Li1, Dian Jiao1, Jin Kang1
1College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450046, PR China.
Abstract:
Lincomycin is widely used in respiratory and gastrointestinal infection in veterinary medicine and food animal production. Campylobacter members are vital foodborne pathogens causing campylobacteriosis, and the resistance to lincosamides is seldom reported. To date, only the rRNA methyltransferase Erm(B) has been confirmed to be associated with lincosamides resistance in Campylobacter. In this study, we identified a lnu(C) variant conferring lincomycin resistance in this pathogen of chicken origin. The Lnu(C) encoded by this gene variant showed substitution at position 8 (Asn8Lys), 11 (Phe11Leu) and 112 (Leu112Phe), when compared with the firstly reported Lnu(C) from Streptococcus agalactiae. Cloning of the lnu(C) variant into lincosamide-susceptible Campylobacter jejuni NCTC 11168 confirmed its function in conferring resistance to lincomycin with the 32-fold increased MICs. Sequencing analysis showed that the lnu(C) variant was located within a MTnSag1-like transposon together with insLNU, which is inserted between panB and cj0299 genes on the chromosome. lnu(C) gene was distributed among C. coli globally, and various STs were involved in the dissemination of lnu(C). Although transposition mediated by MTnSag1-like transposon failed to occur, the horizontal transfer mediated by natural transformation and reservoir for resistance genes may facilitate their adaptation to the antimicrobial selection pressure in chickens, which should not be ignored.
Insights
A novel lincomycin resistance gene, lnu(C), was identified in Campylobacter from chickens. This finding is crucial for understanding antimicrobial resistance in foodborne pathogens.
Area of Science:
- Veterinary Microbiology
- Antimicrobial Resistance
- Foodborne Pathogens
Background:
- Lincomycin is vital in veterinary medicine, particularly for food animals.
- Campylobacter species are significant foodborne pathogens responsible for campylobacteriosis.
- Lincosamide resistance in Campylobacter is rare, with Erm(B) previously being the only identified mechanism.
Purpose of the Study:
- To identify novel mechanisms of lincomycin resistance in Campylobacter.
- To characterize a newly discovered lincomycin resistance gene in chicken-derived Campylobacter.
- To investigate the genetic context and dissemination potential of this resistance gene.
Main Methods:
- Identification and sequencing of a novel lnu(C) gene variant in Campylobacter.
- Functional validation of the lnu(C) variant through gene cloning and susceptibility testing.
- Genomic analysis to determine the location and surrounding genetic elements of the lnu(C) variant.
- Phylogenetic analysis to assess the distribution of the lnu(C) gene in Campylobacter coli.
Main Results:
- A variant of the lnu(C) gene, conferring lincomycin resistance, was identified in Campylobacter of chicken origin.
- The identified Lnu(C) protein exhibited specific amino acid substitutions compared to the reference.
- Cloning the lnu(C) variant into Campylobacter jejuni resulted in a 32-fold increase in Minimum Inhibitory Concentrations (MICs) for lincomycin.
- The lnu(C) variant was found within an MTnSag1-like transposon, inserted between specific chromosomal genes.
- The lnu(C) gene was detected globally in Campylobacter coli across various sequence types (STs).
Conclusions:
- The identified lnu(C) gene variant is a significant contributor to lincomycin resistance in Campylobacter.
- While transposition was not observed, horizontal gene transfer via natural transformation may facilitate the spread of this resistance.
- The presence and potential dissemination of lnu(C) in chicken-associated Campylobacter warrant attention due to antimicrobial selection pressure.
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