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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Natural versus conventional production of Spanish white wines: an exploratory study

María-Pilar Sáenz-Navajas1, Carlota Sánchez1, Marivel Gonzalez-Hernandez1

  • 1Department of Enology, Instituto de Ciencias de la Vid y del Vino (UR-CSIC-GR), Logroño, Spain.

Journal of the Science of Food and Agriculture
|January 31, 2023
PubMed
Abstract

Keywords:
Spainnatural winesensory descriptionsorting tasktoxicswine

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