Re-assessing human mortality risks attributed to PM2.5-mediated effects of agricultural ammonia

How can and should epidemiologists and risk assessors assemble and present evidence for causation of mortality or morbidities by identified agents such as fine particulate matter or other air pollutants? As a motivating example, some scientists have warned recently that ammonia from the production of meat significantly increases human mortality rates in exposed populations by increasing the ambient concentration of fine particulate matter (PM2.5) in air. We reexamine the support for such conclusions, including quantitative calculations that attribute deaths to PM2.5 air pollution by applying associational results such as relative risks, odds ratios, or slope coefficients from regression models to predict the effects on mortality or morbidity of reducing PM2.5 exposures. Taking an outside perspective from the field of causal artificial intelligence (CAI), we conclude that these attribution calculations are methodologically unsound. They produce unreliable conclusions because they ignore an essential distinction between differences in outcomes observed at different levels of exposure and changes in outcomes caused by changing exposure. We find that multiple studies that have examined associations between changes over time in particulate exposure and mortality risk instead of differences in exposures and corresponding mortality risks have found no clear evidence that observed changes in exposure help to predict or explain subsequent changes in mortality risks. We conclude that there is no sound theoretical or empirical reason to believe that reducing ammonia emissions from farms has reduced or would reduce human mortality risks. More generally, applying CAI principles and methods can potentially improve current widespread practices of unsound causal inferences and policy-relevant causal claims that are made without the benefit of formal causal analysis in air pollution health effects research and in other areas of applied epidemiology and public health risk assessment.