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The influence of different cooking treatments on vegetables' bolus properties

Jovan Ilic1, Igor Tomasevic2, Ilija Djekic1

  • 1Department of Food Safety and Quality Management, University of Belgrade - Faculty of Agriculture, Belgrade, Serbia.

International Journal of Food Sciences and Nutrition
|February 3, 2023
PubMed

Keywords:
Celeriaceggplantoral processingpotatozucchini

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