Jovan Ilic
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Apr 28, 2023
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions.Jovan Ilic, Ilija Djekic, Igor Tomasevic
|Feb 03, 2023
The influence of different cooking treatments on vegetables' bolus properties.Jovan Ilic, Igor Tomasevic, Ilija Djekic
|Dec 02, 2021
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling.Jovan Ilic, Igor Tomasevic, Ilija Djekic
|Jul 07, 2021
Ease of mastication index-Quantification of mastication effort using quality function deployment.Jovan Ilic, Igor Tomasevic, Ilija Djekic
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