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Updated: Aug 11, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and

Luciana Silva Ribeiro1, Mariana Lino de Souza1, Jean Marcel Sousa Lira2

  • 1Agricultural Microbiology, Department of Biology, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil.

Journal of Basic Microbiology
|February 3, 2023
PubMed

Keywords:
AspergillusRhodotorula mucilaginosaSaccharomyces cerevisiaemicrobial interactionsvolatile

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