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Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic

Aline Medeiros Alves-Santos1, Karoliny Brito Sampaio2, Marcos Dos Santos Lima3

  • 1Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil.

Food Research International (Ottawa, Ont.)
|February 4, 2023
PubMed

Keywords:
BaruCerrado biomeFruit by-productFunctional foodsGut microbiotaModulatory effects

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