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Updated: Aug 11, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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The SARS-CoV-2 pandemic causes a dysfunctional dietary behavior: A German cross-sectional study

Hannah Dinse1,2, Adam Schweda1,2, Alexander Bäuerle1,2

  • 1Clinic for Psychosomatic Medicine and Psychotherapy, University of Duisburg-Essen, LVR-University Hospital, Essen, Germany.

Nutrition and Health
|February 6, 2023
PubMed

Keywords:
COVID-19dietary behaviorfood consumingmental healthpsychological burden

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