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Association between psychomotor function and ALDH2 genotype after consuming barley shochu: A randomized crossover
Keiko Matsuura1, Satoshi Kushio2, Hiromitsu Imai3,4
1Department of Biomedicine, Faculty of Medicine, Oita University, Oita, Japan.
Even after alcohol clears the breath, acetaldehyde may impair psychomotor skills. The ALDH2 *1/*2 genotype showed slower recovery and higher mood elevation after low-dose alcohol consumption.
Area of Science:
- Pharmacology
- Neuroscience
- Genetics
Background:
- Acetaldehyde, a key ethanol metabolite, can affect psychomotor performance.
- Its effects may persist even when blood alcohol levels decrease.
- Genetic variations, like ALDH2 polymorphisms, influence alcohol metabolism and its consequences.
Purpose of the Study:
- To investigate the relationship between psychomotor function and exhaled ethanol/acetaldehyde levels.
- To examine the influence of ALDH2 genetic polymorphisms (rs671 G/G *1/*1 vs. G/A *1/*2) on alcohol kinetics and psychomotor performance.
- To assess these effects after consuming a low dose of barley shochu.
Main Methods:
- Participants consumed low-dose barley shochu or water.
- Exhaled ethanol and acetaldehyde concentrations were monitored.
- Psychomotor function was assessed using the Digit Symbol Substitution Test (DSST) and Critical Flicker Fusion Test (CFFT).
- Subjective experiences were measured using the visual analogue scale (VAS).
Main Results:
- No significant differences in DSST or CFFT scores based on ALDH2 genotype.
- The ALDH2 *1/*2 group required longer for DSST scores to return to pre-drinking levels.
- The ALDH2 *1/*2 group reported higher facial flushing and mood elevation, correlating with acetaldehyde levels.
Conclusions:
- ALDH2 genotype influences subjective responses to alcohol, even at low doses.
- The ALDH2 *1/*2 genotype is associated with slower psychomotor recovery and heightened mood elevation.
- Acetaldehyde levels correlate with subjective experiences, suggesting its role in post-consumption effects.
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