Structural characterization and anti-inflammatory activity of a novel neutral polysaccharide isolated from Smilax

Yaoguang Huang1, Yongli Ye1, Deping Xu1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, China.

Related Concept Videos