[Analysis of cardiovascular risk factors in the stroke code. An approach in advanced ages.]

Alba García-Moreira1, Pablo Varela-Loimil1, Carmen Rodríguez-Jiménez2

  • 1Complexo Hospitalario Universitario de Ourense, Servicio de Urgencias. Ourense. España.

Insights

High blood glucose, anticoagulant use, INR, and atrial fibrillation are key factors in preventing stroke and reducing mortality. Further research is needed to confirm the impact of sex and lifestyle on stroke outcomes.

Area of Science:

  • Neurology
  • Cardiology
  • Public Health

Background:

  • Cardiovascular risk factors (CVRF) significantly influence stroke incidence and outcomes.
  • Understanding these factors is crucial for developing effective secondary prevention strategies.
  • This study investigates CVRF in stroke patients in Ourense, Spain.

Purpose of the Study:

  • To analyze the effect of CVRF on stroke patients.
  • To identify key factors for secondary prevention of cerebrovascular events.
  • To inform public health initiatives for chronic pathology management.

Main Methods:

  • A longitudinal, retrospective, observational study of 153 stroke patients (mean age 76±12 years).
  • Independent variables included international normalized ratio (INR), blood pressure, glycemia, atrial fibrillation (AF), anticoagulant use (ACO), smoking, and lipid levels.
  • Dependent variables were stroke type, affected artery, and mortality at 30 days, 6 months, and 1 year.

Main Results:

  • INR, glycemia, AF, and ACO were significantly associated with stroke type, affected artery, and/or mortality.
  • High glycemia correlated with stroke type, affected artery, and mortality across all periods.
  • Age was linked to mortality, and sex showed potential differential impacts on short-term and long-term mortality.

Conclusions:

  • Prevention of cerebrovascular events and secondary mortality should prioritize managing high blood glucose, anticoagulant therapy, INR, and AF.
  • Further large-scale studies are required to clarify the role of sex, smoking, diet, and other lifestyle factors in stroke mortality.
Abstract

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