The Volume of Breast Milk Intake in Infants and Young Children: A Systematic Review and Meta-Analysis

Magali Rios-Leyvraz1, Qisi Yao2

  • 1Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland.

Insights

Global breast milk intake estimates for infants aged 0-3 years were determined. Mean intake was 670 mL/day, influenced by infant age, weight, and feeding practices, with regional and method variations noted.

Area of Science:

  • Pediatrics and Nutritional Science
  • Global Health
  • Infant Nutrition

Background:

  • Accurate estimation of breast milk intake is crucial for assessing infant nutrition and growth globally.
  • Existing data on global breast milk consumption patterns across diverse populations and age groups (0-3 years) is fragmented.

Approach:

  • A comprehensive systematic literature search was performed across multiple databases (Embase, MEDLINE, CENTRAL, African Journals Online, LILACS).
  • Included studies focused on healthy mothers and children aged 0-3 years worldwide.
  • Random effects meta-analyses, subgroup analyses, and meta-regressions were employed to synthesize data.

Key Points:

  • The overall mean daily breast milk intake was 670 mL/day (117 mL/kg/day).
  • Intake varied significantly based on infant age, body weight, and breastfeeding practices.
  • The deuterium dilution method generally yielded higher intake estimates compared to test-weighing methods.
  • A non-linear meta-regression model was developed to describe intake over time: intake (mL/day) = 51 - 1.4 × days + 180 × log(days).
  • For exclusively breastfed healthy term infants, intake at 6 months was 729 mL/day (107 mL/kg/day).

Conclusions:

  • This review presents the most comprehensive global estimates of breast milk intake for infants and young children.
  • Significant variations in intake were observed across different geographical regions and measurement methodologies.
  • Longitudinal changes in breast milk intake during the first year of life were successfully modeled, providing valuable insights for nutritional guidance.

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