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Empirical and Theoretical Bases of Good Steamed Bread Production

Yanchun Peng1,2, Yun Zhao3, Xiaojie Jin2

  • 1College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
Chinese steamed breadfrozen storagegliadinsgluteninsrheological propertieswheat gluten proteins

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