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A Prospective Review on the Research Progress of Citric Acid Modified Starch

Ming Zhang1, Hongyu Jia2, Bin Wang1

  • 1Jinan Fruit Research Institute All China Federation of Supply and Marketing Co-Operatives, Jinan 250014, China.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
citric acidesterificationfunctionhydrolysisstarchstructure

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