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Principle and Application of Steam Explosion Technology in Modification of Food Fiber

Chao Ma1,2, Liying Ni2, Zebin Guo1

  • 1Department of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|November 11, 2022
PubMed

Keywords:
applicationdietary fibermodificationpromote dissolutionsteam explosion

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