Zebin Guo
15PUBLICATIONS
8CO-AUTHORS
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Publications (15)
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|Jan 20, 2025
Chinese yam (Dioscorea opposita Thunb.) starch-ferulic acid complexes: Preparation, characterization, and physicochemical properties.Shuqiong Tan, Huiqing Chen, Yating Huang
|Dec 27, 2024
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application.Mengfan Lin, Qingyu Yang, Changrong Wang
|Nov 27, 2024
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion.Chao Ma, Liying Ni, Mengxue Sun
|Aug 29, 2024
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectrometry.Chenying Fu, Yiming Zou, Yixiang Zhang
|Jul 13, 2024
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus: Structure and Antioxidant Activity.Zirong Huang, Yueyue Qiang, Shiyu Zhang
|Oct 28, 2023
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment.Sandu Xie, Huiqing Chen, Xinyan Jiang
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