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Zebin Guo

15PUBLICATIONS

8CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionPacific Peoples diet and nutritionFood packaging, preservation and processingFood engineering

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Publications (15)

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|Jan 20, 2025

Chinese yam (Dioscorea opposita Thunb.) starch-ferulic acid complexes: Preparation, characterization, and physicochemical properties.

Shuqiong Tan, Huiqing Chen, Yating Huang

|Dec 27, 2024

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application.

Mengfan Lin, Qingyu Yang, Changrong Wang

|Nov 27, 2024

Enhancing the Hypolipidemic and Functional Properties of <i>Flammulina velutipes</i> Root Dietary Fiber via Steam Explosion.

Chao Ma, Liying Ni, Mengxue Sun

|Aug 29, 2024

Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectrometry.

Chenying Fu, Yiming Zou, Yixiang Zhang

|Jul 13, 2024

Steam Explosion Pretreatment of Polysaccharide from <i>Hypsizygus marmoreus</i>: Structure and Antioxidant Activity.

Zirong Huang, Yueyue Qiang, Shiyu Zhang

|Oct 28, 2023

Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment.

Sandu Xie, Huiqing Chen, Xinyan Jiang

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Frequent Collaborators

6 joint publications

Baodong Zheng

3 joint publications

Hongliang Zeng

2 joint publications

Chao Ma

1 joint publications

Xu Lu

1 joint publications

Yi Zhang

1 joint publications

Chenying Fu

1 joint publications

Mengxue Sun

1 joint publications

Sandu Xie

Frequent Collaborators

6 joint publications

Baodong Zheng

3 joint publications

Hongliang Zeng

2 joint publications

Chao Ma

1 joint publications

Xu Lu

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