Chao Ma

7PUBLICATIONS
7CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Powder and particle technologyHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustion
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Publications (7)

|Aug 13, 2026
Physicochemical Properties and Hypolipidemic Activity of Soluble Dietary Fiber Extracted from Ginger Peel Residue.

|Aug 13, 2026
Effects of Dry and Wet Ultrafine Grinding on the Extraction Efficiency and Biological Activities of Polyphenols from Peach Pomace.

|Apr 26, 2025
Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder.

Xin Zhuang, Yue Chen, Shuiqing Wang

|Nov 27, 2024
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion.

Chao Ma, Liying Ni, Mengxue Sun

|Jun 27, 2024
Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste.

Wenxin Liu, Jinghua Niu, Fengmei Han

|Feb 11, 2023
A Prospective Review on the Research Progress of Citric Acid Modified Starch.

Ming Zhang, Hongyu Jia, Bin Wang

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Frequent Collaborators

2 joint publications

Zebin Guo

2 joint publications

Hongliang Zeng

2 joint publications

Baodong Zheng

2 joint publications

Mengxue Sun