Hongliang Zeng
14PUBLICATIONS
9CO-AUTHORS
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Publications (14)
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|Jan 22, 2026
Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs.Xuan Li, Congcong Sun, Yi Zhang
|Nov 27, 2024
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion.Chao Ma, Liying Ni, Mengxue Sun
|Oct 28, 2023
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment.Sandu Xie, Huiqing Chen, Xinyan Jiang
|Aug 12, 2023
Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi.Yanpo Li, Shuyi You, Lujie Cheng
|May 13, 2023
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation.Zhihong Zhong, Zhiyun Wang, Yi Zhang
|Feb 25, 2023
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy.Jiamiao Hu, Zhongjing Lin, Lanxin Li
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