Zhongjing Lin

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingProteins and peptides
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Publications (3)

|Dec 11, 2025
Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp.

Zhongjing Lin, Zhaorong Zhang, Zhipeng Zheng

|Feb 25, 2023
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy.

Jiamiao Hu, Zhongjing Lin, Lanxin Li

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