Yi Zhang

29PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)FermentationVeterinary pathologyAllergyFood packaging, preservation and processing
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Publications (29)

|Oct 27, 2026
In Vitro Digestibility and Rheological Properties of Chinese Yam (Dioscorea opposita Thunb.) Starch Modified with Chlorogenic Acid.

|Sep 01, 2026
Bacteroides uniformis ATCC 8492 Utilizes Lotus Seed Resistant Starch via a PUL18-Driven Exterior-to-Interior Degradation Strategy.

|Jun 29, 2026
Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis.

|Jan 22, 2026
Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs.

Xuan Li, Congcong Sun, Yi Zhang

|Dec 11, 2025
Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp.

Zhongjing Lin, Zhaorong Zhang, Zhipeng Zheng

|Sep 27, 2025
Effect of Different Freeze-Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion.

Hongqiang Wu, Haoyu Wang, Yujia Ou

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Frequent Collaborators

12 joint publications

Baodong Zheng

11 joint publications

Hongliang Zeng

6 joint publications

Jiamiao Hu

4 joint publications

Lei Pan