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Chenying Fu

1PUBLICATIONS

1CO-AUTHORS

Pacific Peoples diet and nutrition

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|Aug 29, 2024

Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectrometry.

Chenying Fu, Yiming Zou, Yixiang Zhang

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Zebin Guo

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Zebin Guo

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