Xu Lu

3PUBLICATIONS
5CO-AUTHORS
Catalysis and mechanisms of reactionsPhysical properties of materialsFood engineering
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Publications (3)

|Jul 14, 2023
Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch-Chlorogenic Acid Complex.

Xiangfu Jiang, Jianyi Wang, Lanxin Li

|Apr 13, 2023
Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs.

Lili Tian, Yrjö H Roos, Laura G Gómez-Mascaraque

|Nov 27, 2021
The Effect of Vacuum Deep Frying Technology and Raphanus sativus on the Quality of Surimi Cubes.

Jinghao Chen, Yi Lei, Jiaxin Zuo

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Frequent Collaborators

1 joint publications

Zebin Guo

1 joint publications

Yrjö H Roos

1 joint publications

Laura G Gómez-Mascaraque

1 joint publications

Song Miao