Yrjö H Roos

5PUBLICATIONS
5CO-AUTHORS
Physical properties of materialsHorticultural crop improvement (incl. selection and breeding)Plant physiologyMedical biochemistry - proteins and peptides (incl. medical proteomics)Food packaging, preservation and processing
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Publications (5)

|Apr 13, 2023
Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs.

Lili Tian, Yrjö H Roos, Laura G Gómez-Mascaraque

|Apr 13, 2023
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients.

Nadia Grasso, Francesca Bot, Yrjo H Roos

|Jan 21, 2023
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties.

Qi Tang, Yrjö H Roos, Song Miao

|Dec 23, 2022
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk.

Yanjun Sun, Yrjö H Roos, Song Miao

|Mar 06, 2021
Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality.

Yrjö H Roos

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Frequent Collaborators

3 joint publications

Song Miao

1 joint publications

Nadia Grasso

1 joint publications

James A O'Mahony

1 joint publications

Laura G Gómez-Mascaraque