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Updated: Jan 23, 2026

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Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and

Xuan Li1,2, Congcong Sun1,2, Yi Zhang1,2,3

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Journal of Agricultural and Food Chemistry
|January 22, 2026
PubMed

Keywords:
G protein-coupled receptorsintestinal barrierlotus seed resistant starchovalbumin-induced food allergyshort-chain fatty acids

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